The menu for the 2015 St Mary’s College Society Reunion Dinner has been announced!
Toasted butter brioche with sautéed wild mushrooms, poached hens eggs and hollandaise sauce
Marinated char grilled lamb rump with a polenta chips, confit tomatoes, asparagus and sauce verge
Chargrilled polenta with confit tomatoes, asparagus, tender stem brocolli and chive beurre blanc
White chocolate mousse with macerated strawberries and strawberry ice cream
Local cheese with grapes, celery and biscuits
Coffee and Tea
The Reunion Dinner is a part of the Reunion Weekend 2015, set for 11th – 13th September. Click here for information on how to book.